Devices & Accessories
Basic nut butter
Prep. 10min
Total 30min
350 g
Ingredients
-
raw almonds or mixed nuts of choice300 g
-
sea salt1 - 2 pinches
-
vegetable oil to cover1 tbsp
Difficulty
easy
Nutrition per 350 g
Sodium
176.9 mg
Protein
63.6 g
Calories
7785.4 kJ /
1860.8 kcal
Fat
163.7 g
Fibre
37.5 g
Saturated Fat
12.3 g
Carbohydrates
64.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50min
Strawberry and ginger spritz mocktail
15min
Grated carrot salad (Thermomix® Cutter)
5min
Vegetable trimming stock
2 h
Lebanese-style hommus
13 h 15min
Cashew panna cotta with raspberry sauce
3 h 20min
Non-dairy Mexican chocolate ice cream
12 h 20min
Steamed chocolate cake and poached pears
50min
Rhubarb and vanilla strawberry jam
45min
Steamed fish fillets in a creamy leek sauce
35min
Parmesan cheese crisps
15min
Peanut butter and chocolate custard (TM6)
15min