Red rice

Red rice

4.3 108 ratings

Prep. 15min

Total 55min

8 portions

Ingredients

long grain rice
300 g
red onion
120 g
olive oil
50 g
sea salt flakes plus extra to serve (optional)
1 tsp
ground cumin
2 tsp
tomato paste
80 g
liquid chicken stock
600 g
water
400 g
ground pepper
1 tsp
fresh coriander leaves only, to serve
6 sprigs

Nutrition per 1 portions

Calories 132 kcal / 554.4 kJ

Protein 1.8 g

Fat 6.5 g

Carbohydrates 15.8 g

Fibre 1.5 g

Saturated Fat 1.4 g

Sodium 755.8 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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