
Devices & Accessories
Red rice
Prep. 15min
Total 55min
8 portions
Ingredients
-
long grain rice300 g
-
red onion120 g
-
olive oil50 g
-
sea salt flakes plus extra to serve (optional)1 tsp
-
ground cumin2 tsp
-
tomato paste80 g
-
liquid chicken stock600 g
-
water400 g
-
ground pepper1 tsp
-
fresh coriander leaves only, to serve6 sprigs
Nutrition per 1 portions
Calories
132 kcal /
554.4 kJ
Protein
1.8 g
Fat
6.5 g
Carbohydrates
15.8 g
Fibre
1.5 g
Saturated Fat
1.4 g
Sodium
755.8 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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