Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g long grain rice
- 120 g red onion
- 50 g olive oil
- 1 tsp sea salt flakes, plus extra to serve (optional)
- 2 tsp ground cumin
- 80 g tomato paste
- 600 g liquid chicken stock
- 400 g water
- 1 tsp ground pepper
- 6 sprigs fresh coriander, leaves only, to serve
- Nutrition
- per 1 portions
- Calories
- 554.4 kJ / 132 kcal
- Protein
- 1.8 g
- Carbohydrates
- 15.8 g
- Fat
- 6.5 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.5 g
- Sodium
- 755.8 mg
Alternative recipes
Refried beans
10 min
Chicken skewers with cumin rice and warm vegetable salad
2h
Melanzane parmigiana
2h 5min
Chilorio shredded pork with lime-pickled onions
2h 15min
Red rice using rice mode
55 min
Tex-Mex Red Rice
1h
Arrabbiata sauce
20 min
Lamb kleftiko
4h
Arroz a la Mexicana (Mexican rice)
35 min
Baked rice croquettes
1h 30 min
Ricotta dumplings with napoli sauce
55 min
Bianca Mazur's watermelon and orange margarita
6h 10 min