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Ingredients
- 60 g goats cheese
- 60 g cottage cheese
- 12 fresh chives, finely chopped
- 20 g Parmesan cheese, cut into pieces (3 cm)
- 2 stalks kale, leaves only or greens of choice (see Tips)
- 6 egg whites
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches sea salt
- 500 g water
- 4 slices pancetta
- 60 g fresh baby spinach leaves
- bread of choice, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1156.7 kJ / 275.4 kcal
- Protein
- 32.8 g
- Carbohydrates
- 2.2 g
- Fat
- 14.7 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.4 g
- Sodium
- 1031.5 mg
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