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Chilli chicken and greens in coconut broth
4.6 51 ratings
Prep. 10min
Total 50min
8 portions
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Ingredients

Crispy aromatics
  • vegetable oil
    100 g
  • garlic cloves thinly sliced
    30 g
  • piece fresh ginger thinly sliced
    30 g
  • fresh long red chillies thinly sliced
    60 g
Chicken and broth
  • chicken thigh fillets
    1000 g
  • chilli powder
    1 tbsp
  • ground paprika
    1 tsp
  • garlic powder
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • sea salt
    1 ½ tsp
  • jasmine rice
    330 g
  • water plus extra to rinse
    1450 g
  • Chicken stock paste
    3 tsp
  • bok choy cut into quarters lengthways
    3
  • carrots cut into julienne
    2
  • coconut milk
    400 g
  • freshly squeezed lime juice
    50 g
  • tamari
    60 g
  • spring onions/green onions sliced to garnish
  • fresh coriander leaves, to garnish
  • sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1087.5 mg
Protein 23.8 g
Calories 2272.3 kJ / 543.1 kcal
Fat 30.1 g
Fibre 1.9 g
Saturated Fat 11.6 g
Carbohydrates 41.8 g

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