Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

4.7 61 ratings
Prep. 20min
Total 30min
6 portions

Ingredients

  • water
    500 g
  • whole eggs (see Tips)
    4
  • fresh baby corn cut into slices on the diagonal (2 cm)
    125 g
  • avocado flesh only
    1
  • cold water
  • garlic clove
    1
  • fresh chives cut into pieces (3 cm), plus extra for garnishing
    5 sprigs
  • extra virgin olive oil
    50 g
  • white wine vinegar to taste
    2 - 3 tsp
  • soft cream cheese (see Tips)
    100 g
  • nutmeg
    2 pinches
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fresh baby spinach leaves
    60 g
  • rocket leaves
    60 g
  • mini Roma tomatoes
    250 g
  • pine nuts toasted
    2 tbsp

Nutrition per 1 portion

Calories 284.9 kcal / 1184.7 kJ
Protein 8.5 g
Fat 26.6 g
Carbohydrates 2.1 g
Fibre 3.3 g
Saturated Fat 6.6 g
Sodium 297.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...