Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 4 whole eggs (see Tips)
- 125 g fresh baby corn, cut into slices on the diagonal (2 cm)
- 1 avocado, flesh only
- cold water
- 1 garlic clove
- 5 sprigs fresh chives, cut into pieces (3 cm), plus extra for garnishing
- 50 g extra virgin olive oil
- 2 - 3 tsp white wine vinegar, to taste
- 100 g soft cream cheese (see Tips)
- 2 pinches nutmeg
- ¼ tsp salt
- ¼ tsp ground black pepper
- 60 g fresh baby spinach leaves
- 60 g rocket leaves
- 250 g mini Roma tomatoes
- 2 tbsp pine nuts, toasted
- Nutrition
- per 1 portion
- Calories
- 1184.7 kJ / 284.9 kcal
- Protein
- 8.5 g
- Carbohydrates
- 2.1 g
- Fat
- 26.6 g
- Saturated Fat
- 6.6 g
- Fibre
- 3.3 g
- Sodium
- 297.9 mg
In Collections
Alternative recipes
Potatoes and green beans with parsley pesto
35min
Warm Mediterranean couscous salad
30min
Smoked honey and dill salmon
1h 5min
Quick veggie pasta salad
30min
Tomatoes with wasabi dressing
10min
Chicken skewers with cumin rice and warm vegetable salad
2h
Chicken and warm potato salad
55min
Salmon, asparagus and potato salad
40min
Mediterranean pasta salad
50min
Chicken Caesar pasta salad
55min
Warm sweet potato and chickpea salad
45min
Vegetable bake with goat's feta
1h 30min