Mustard Green Rice
TM6

Mustard Green Rice

4.0 ( 2 ratings )

Ingredients

  • 70 g shallots
  • 5 garlic cloves
  • 20 g dried shrimp soaked to soften
  • 5 dried shiitake mushrooms soaked to soften, stems removed, cut in slices
  • 40 g cooking oil
  • 500 g Chinese mustard green trimmed
  • 30 g dark soy sauce
  • 30 g light soy sauce
  • 10 g chicken stock powder
    or 10 g mushroom seasoning powder
  • 500 g water
  • 1 pinch white pepper powder
  • 200 g roasted pork belly (siew yoke) cut in pieces (1 cm)
  • 500 g parboiled basmati rice rinsed

Nutrition
per 1 portion
Calories
493 kcal / 2063 kJ
Protein
21 g
Fat
13 g
Carbohydrates
75 g
Fibre
7 g
Saturated Fat
3 g
Sodium
642 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes