Aubergines farcies aux chipolatas

Aubergines farcies aux chipolatas

4.2 112 ratings

Prep. 20min

Total 1 h 10min

4 portions

Ingredients

1000 g d'eau
100 g de riz long
2 aubergines bio, coupées en deux
120 g de parmesan coupé en cubes
15 g de persil frais
250 g de chipolatas sans peau et coupées en morceaux
30 g d'huile d'olive
du sel
du poivre moulu

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1887 kJ / 453 kcal

Fat 27 g

Carbohydrates 25 g

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Also featured in

Saveurs Thermomix® n°11 67 Recipes
France

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