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Ingredients
- 75 g de parmesan en cubes
- 300 g de veau haché
- 2 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 400 g de sauce tomate cuisinée, aux légumes ou au basilic (1 bocal)
- 800 g d'eau
- 1 c. à café rase de sel
- 250 g de lait
- 175 g de polenta
- noix de muscade fraîchement râpée
- Nutrition
- per 1 portion
- Calories
- 2380 kJ / 569 kcal
- Protein
- 42 g
- Carbohydrates
- 38 g
- Fat
- 27 g
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