![Œufs brouillés, asperges et tartines Œufs brouillés, asperges et tartines](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/681317F7-3C5B-405D-AE94-CA65F4260C25/Derivates/e9dea6f1-2968-4faa-b921-95b186e6d3d6.jpg)
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Ingredients
- 220 g de pointes d'asperge (1 bocal) blanche ou verte
- 9 œufs
- du sel
- du poivre moulu
- 40 g de beurre, en dés
- ½ baguette aux graines, en fines tranches
- 100 g de fromage à tartiner ail et fines herbes, type Boursin®
- Nutrition
- per 1 portion
- Calories
- 1657 kJ / 396 kcal
- Protein
- 18 g
- Carbohydrates
- 17 g
- Fat
- 21 g
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