Œufs brouillés, asperges et tartines

Œufs brouillés, asperges et tartines

2.7 27 ratings
Prep. 10min
Total 25min
4 portions

Ingredients

  • 220 g de pointes d'asperge (1 bocal) blanche ou verte
  • 9 œufs
  • du sel
  • du poivre moulu
  • 40 g de beurre en dés
  • ½ baguette aux graines, en fines tranches
  • 100 g de fromage à tartiner ail et fines herbes, type Boursin®

Nutrition per 1 portion

Calories 396 kcal / 1657 kJ
Protein 18 g
Fat 21 g
Carbohydrates 17 g

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