Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions in pieces
- 2 tbsp curry powder
- 1 oz extra virgin olive oil
- ½ oz ginger, minced
- 20 oz kabocha squash peeled, cut into pieces (1 in.)
- ½ tsp salt to taste
- 24 oz vegetable stock
- pumpkin seeds toasted, to serve
- pomegranate arils/seeds to serve
- crème fraîche to serve
- Nutrition
- per 1 portion
- Calories
- 115 kcal / 481 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 14 g
- Fibre
- 3 g
- Saturated Fat
- 2 g
- Sodium
- 470 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45min
Broccoli Red Lentil Soup
30min
Split Pea Soup
1 h 25min
Sweet Pea and Zucchini Soup
30min
Chickpea and Lentil Soup with Dukkah
1 h 5min
Garbanzo Bean Soup with Spinach
40min
Tomato Basil Soup
40min
Butternut Squash and Ginger Soup
35min
Butternut Squash and Apple Soup
30min
Roasted Cauliflower and Kale Soup
1 h 5min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10min
Carrot Ginger Soup
20min