Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 40 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 7 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Golden Beet Gazpacho

Golden Beet Gazpacho

50min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

2 h 45min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min

Basil Pesto

Basil Pesto

10min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1 h 5min

Pumpkin Soup with Crispy Chickpeas

Pumpkin Soup with Crispy Chickpeas

1 h

Carrot Ginger Soup

Carrot Ginger Soup

20min