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Ingredients
- 2 oz purple onion cut into pieces
- 1 garlic clove
- ½ oz olive oil
- 18 - 19 oz purple cauliflower broken into florets, outer leaves to garnish
- 29 oz unsweetened almond milk plain
- 1 tsp lemon juice
- ½ tsp salt to taste
- ¼ tsp ground black pepper to taste
- plain yogurt to serve
- Nutrition
- per 1 portion
- Calories
- 118 kcal / 494 kJ
- Protein
- 5 g
- Fat
- 9 g
- Carbohydrates
- 8 g
- Fibre
- 3 g
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