Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 in. fresh ginger, peeled and sliced
- 1 oz extra virgin olive oil
- 20 oz carrots, cut into pieces (2 in.)
- 28 oz water
-
1
heaping tbsp homemade vegetable stock base
or 1 heaping tbsp vegetable stock paste - 1 oz coconut oil
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 529.3 kJ / 126.5 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 9.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3 g
- Sodium
- 72.3 mg
In Collections
Alternative recipes
Vegetable Soup
35min
Garbanzo Bean Soup with Spinach
40 分
Tomato Basil Soup
40 分
Pea Soup
30 分
Butternut Squash and Ginger Soup
35min
Broccoli Red Lentil Soup
30 分
Asparagus Cream Soup
25 分
Curry, Ginger Kabocha Squash Soup
50 分
Butternut Squash and Apple Soup
30 分
Creamy Tomato Soup
30 分
Roasted Cauliflower and Kale Soup
1h 5min
Leek and Potato Soup
40 分