Carrot Ginger Soup

Carrot Ginger Soup

3.6 164 ratings
Prep. 5min
Total 20min
6 portions

Ingredients

  • curry powder
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • fresh ginger peeled and sliced
    1 in.
  • extra virgin olive oil
    1 oz
  • carrots cut into pieces (2 in.)
    20 oz
  • water
    28 oz
  • homemade vegetable stock base
    1 heaping tbsp
    1 heaping tbsp vegetable stock paste
  • coconut oil
    1 oz
  • salt to season, to taste
  • pumpkin seeds to garnish

Nutrition per 1 portion

Calories 126.5 kcal / 529.3 kJ
Protein 1 g
Fat 9.8 g
Carbohydrates 10 g
Fibre 3 g
Saturated Fat 4.8 g
Sodium 72.3 mg

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