Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 12 oz)
- 12 oz broccoli stems
- 1 oz extra virgin olive oil divided
- 1 tsp salt plus extra to season, to taste
- ¼ tsp ground black pepper plus extra to season, to taste
- 1 oz Parmesan cheese
- 4 oz yellow onions in pieces
- 2 oz celery in pieces
- 2 oz carrots in pieces
- 1 garlic clove
-
28
oz onion skin broth, homemade (see Tip)
or 28 oz vegetable broth - 4 oz crème fraîche
- 2 green onions thinly sliced
- Nutrition
- per 1 portion
- Calories
- 312 kcal / 1305 kJ
- Protein
- 8 g
- Fat
- 20 g
- Carbohydrates
- 29 g
- Fibre
- 2 g
- Saturated Fat
- 9 g
- Sodium
- 1237 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Tomato Soup
30min
Hungarian Mushroom Soup
35min
Sweet Pea and Zucchini Soup
30min
Garbanzo Bean Soup with Spinach
40min
Shiitake Mushroom Soup with Burdock Root
35min
Collard Greens
1 h 5min
Butternut Squash and Ginger Soup
35min
Broccoli and Cheddar Soup
40min
Biltmore Broccoli and Cheddar Soup
45min
Creamed Spinach
30min
Butternut Squash and Apple Soup
30min
Carrot Ginger Soup
20min