Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz olive oil
- 2 oz chopped pecans
- ½ oz shallots, cut into pieces
- 1 tbsp water
- 1 tbsp apple cider vinegar
- 1 tbsp freshly squeezed lemon juice (approx. ½ lemon, juiced)
- 1 tsp whole grain mustard
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 24 oz purple cabbage, cored, cut into pieces
- 2 oz watercress leaves, stems trimmed
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Smoothie
10 min
Coleslaw
10 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Onion Skin Broth
1h 5 min
Savory Oatmeal with Sautéed Mushrooms
45 min
Ginger Cabbage Slaw
15 min
Kale Salad with Carrot and Ginger Dressing
20 min
Beet Salad
15 min
Fennel, Orange and Cherry Salad
10 min
Orange Balsamic Beet and Quinoa Salad
40 min
Cranberry-Pecan Brussels Sprouts
35 min
White Bean Salad
5 min