Tartare de bar aux fruits de la Passion

Tartare de bar aux fruits de la Passion

3.7 14 ratings

Prep. 20min

Total 20min

4 portions

Ingredients

20 g gingembres frais coupé en morceaux
3 brins de coriandre fraîche équeutés
35 g d'huile d'olive
350 g de bar détaillé en petits dés (1 bar entier de 700 g environ) (voir "Conseil(s)")
2 fruits de la Passion la pulpe seulement

Difficulty

easy

Nutrition per 1 portion

Sodium 258 mg

Protein 17 g

Calories 765.5 kJ / 183.8 kcal

Fat 12.3 g

Fibre 1 g

Saturated Fat 1.8 g

Carbohydrates 1 g

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Also featured in

Poissons & fruits de mer 113 Recipes
France

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