Sous-vide Teriyaki Lachs
TM6

Sous-vide Teriyaki Lachs

4.5 (35 ratings)

Ingredients

  • 50 g Sesamsamen
  • 4 Lachsfilets, frisch, ohne Haut (à ca. 150 g), (siehe Tipp)
  • 75 g Teriyaki-Sauce
  • 20 g frischer Ingwer, in dünnen Scheiben
  • Wasser bis zur Maximummarkierung
  • 30 g Zitronensaft

Nutrition
per 1 Portion
Calories
1195 kJ / 286 kcal
Protein
31 g
Carbohydrates
5 g
Fat
16 g
Fibre
2 g

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