Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Rinderfilet-Steaks (à ca. 180-200 g, 3 cm dick)
- 1 ¾ TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 4 Zweiglein Thymian, frisch
- Wasser bis zur Maximummarkierung
-
30
g Zitronensaft
or 1 gestr. TL Zitronensäure (siehe Tipp) - 50 g Schalotten, halbiert
-
1 - 2
Zweiglein Estragon, frisch, Blättchen abgezupft
or 1 TL Estragon, getrocknet - 50 g Weißwein, trocken
- ¾ - 1 EL Weißweinessig
- 200 g Butter, in Stücken und 1 EL zum Anbraten
- 4 Eidotter
- ¼ TL schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 3363 kJ / 802 kcal
- Protein
- 48 g
- Carbohydrates
- 1 g
- Fat
- 67 g
- Saturated Fat
- 35 g
- Fibre
- 0.3 g
- Sodium
- 94 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs sous-vide mit Avocadocreme
1h 5min
Gefüllte Hühnerfilets sous-vide
3h 30min
Ossobuco sous-vide
13小時
BBQ Schweinefilet sous-vide koreanische Art
4h 50 min
Rindsfiletsteak sous-vide mit Melanzanigemüse
2h 30min
Slow Cooking Fleischbällchen in Tomatensauce
3小時 40 分
Sous-vide Schweinskotelett mit Apfel-Sellerie-Salat
2h 10min
Fruchtiges Pulled Pork
9h 10min
Rindsgulasch klassisch
3h 20min
Rinderfiletsteaks Sous-Vide
1h 30min
Rinderfilet Sous-Vide für sechs
1h 30min
Mayonnaise
5min