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Rinderfiletsteaks Sous-Vide

Rinderfiletsteaks Sous-Vide
4.8 1.3K ratings
Prep. 15min
Total 1 h 30min
3 Portionen
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Ingredients

  • Wasser
    1650 g
  • Rinderfilet (à 150 g)
    3 Stücke
  • Butter
    25 g
  • Rosmarin
    1 Zweig
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Portion

Protein 44 g
Calories 1281 kJ / 306 kcal
Fat 14 g
Fibre 0 g
Carbohydrates 0 g

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