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Sous-vide Birnen mit Zimtsauce

Sous-vide Birnen mit Zimtsauce
4.4 20 ratings
Prep. 25min
Total 1 h 50min
4 Portionen
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Ingredients

  • Birnen (festfleischige Sorte), reif
    4
  • Zucker
    80 - 100 g
  • natürlicher Vanilleextrakt
    1 TL
  • Zimt, gemahlen
    1 ½ TL
  • Zitronensaft
    30 g
    1 gestr. TL Zitronensäure
  • Wasser bis zur Maximummarkierung
  • Mandelblättchen
    4 - 6 EL

Difficulty

medium

Nutrition per 1 Portion

Sodium 3 mg
Protein 0.6 g
Calories 614 kJ / 146 kcal
Fat 0.3 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 36 g

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