Sous-vide Birnen mit Zimtsauce

Sous-vide Birnen mit Zimtsauce

4.4 20 ratings

Prep. 25min

Total 1 h 50min

4 Portionen

Ingredients

Birnen (festfleischige Sorte), reif
4
Zucker
80 - 100 g
natürlicher Vanilleextrakt
1 TL
Zimt, gemahlen
1 ½ TL
Zitronensaft
30 g
1 gestr. TL Zitronensäure
Wasser bis zur Maximummarkierung
Mandelblättchen
4 - 6 EL

Difficulty

medium

Nutrition per 1 Portion

Sodium 3 mg

Protein 0.6 g

Calories 614 kJ / 146 kcal

Fat 0.3 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 36 g

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Also featured in

Sous-vide 8 Recipes
Austria

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