Sous-vide Birnen mit Zimtsauce
TM6

Sous-vide Birnen mit Zimtsauce

4.5 (19 ratings)

Ingredients

  • 80 - 100 g Zucker
  • 1 TL natürliches Vanilleextrakt
  • 1 ½ TL Zimt, gemahlen
  • 4 Birnen (festfleischige Sorte), reif
  • Wasser bis zur Maximummarkierung
  • 30 g Zitronensaft
  • 4 - 6 EL Mandelblättchen

Nutrition
per 1 Portion
Calories
614 kJ / 146 kcal
Protein
0.6 g
Carbohydrates
36 g
Fat
0.3 g
Fibre
3 g

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