Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Schweinefleisch, ausgelöst, im Ganzen (Schopf oder Schulter)
- 1 TL Paprikapulver, geräuchert
- 1 TL Paprikapulver, edelsüß
- 1 TL Knoblauch, granuliert
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 150 g Zwiebeln, in Spalten
- 300 g Barbecue-Sauce (siehe Tipp)
- 15 g Worcestershire-Sauce
-
250
g Apfelsaft
or 250 g Ananassaft - 250 g Rinderfond
- 25 g Apfelessig
- Nutrition
- per 1 Portion
- Calories
- 2220 kJ / 531 kcal
- Protein
- 43 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Burritos mit Huhn San Fernando
45min
Chimichangas
45min
Fleischbällchen auf schwedische Art (Köttbullar)
40min
Zitronige Chicken-Wings sous-vide mit Erdäpfeln
3h
Huhn Tinga
40min
Chili Chorizo Dog
2小時 50 分
Sous-vide Birnen mit Zimtsauce
1h 50min
Magic Dust Gewürzmischung
5 分
Pulled Chicken Curry Burger
2h 20min
Aioli (ohne Ei)
10 分
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2h 20min
Pulled Pork Burger BBQ-Style
1小時 40 分