Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cut into pieces
- 5 - 10 sprigs fresh parsley, leaves only
- ⅛ tsp ground black pepper
- 45 oz water, divided
- 2 tsp salt, divided
- 6 oz dried lasagna pasta
- 2 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 1 garlic clove
- 1 oz extra virgin olive oil
- 10 ½ oz eggplant, diced (½ in.)
- 18 oz canned crushed tomatoes
- 9 oz ricotta cheese
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 435 kcal
- Protein
- 19 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Saturated Fat
- 8 g
- Fibre
- 7 g
- Sodium
- 954 mg
In Collections
Alternative recipes
Spinach Dumplings in Tomato Ragout
1h
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Couscous Risotto with Fennel and Salmon
35min
Green Lentil Risotto with Asparagus
45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Mushroom Fettuccini
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Fettuccine with Arugula and Ricotta
1h
Tofu Ramen Bowl
55 min
Tortilla Soup
25min
Fish Tacos
45min