Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 24 - 32 oz Chilean sea bass fillet
- ½ oz lemon juice (approx. ½ lemon), plus extra to serve
- 1 pinch ground white pepper, to taste
- 12 oz carrots, peeled, cut into sticks
- 4 oz unsalted butter, divided
- 3 oz white miso paste
- 28 oz water
- 18 oz red new potatoes or baby gold, peeled and quartered
-
12
oz fresh green beans, trimmed
or 20 oz zucchini, ends trimmed, quartered lengthwise - 1 tsp fine sea salt, to taste
- fresh chives, finely chopped, to garnish
- freshly ground rainbow peppercorns, to garnish
- Nutrition
- per 1 portion
- Calories
- 2469 kJ / 590 kcal
- Protein
- 44 g
- Carbohydrates
- 40 g
- Fat
- 29 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soy Poached Chicken
50 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Cod with Crispy Bacon and Parsley Potatoes
40 min
Lemon Caper Salmon with Ribbon Squash
35min
Lemon Caper Asparagus
25 min
Maple and Mustard Salmon
20 min
Portuguese Fish and Potato Stew
45 min
Green Beans with Peanuts
15 min
Garlic Shrimp
35min
Salmon with Ginger Tomato Sauce
40 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min