Thai chicken wraps

Thai chicken wraps

4.1 57 ratings

Prep. 30min

Total 40min

4 portions

Ingredients

jasmine rice
2 tbsp
garlic cloves
3
fresh lemongrass white part only, cut into halves
1 stalk
coconut oil
1 tbsp
chicken thigh fillet partially frozen and cut into pieces (approx. 4 cm)
500 g
fresh kaffir lime leaves cut into thin slices
3
dried chilli flakes
1 - 2 tsp
fish sauce
30 g
lime juice
30 g
iceberg lettuce approx. 8 large leaves
½
carrot cut into julienne
130 g
baby radishes cut into julienne
2
spring onions/shallots trimmed and cut into very thin slices
2
fresh long green chillies deseeded and cut into julienne
1
fresh mint leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 764.5 mg

Protein 25.2 g

Calories 1043.8 kJ / 248.5 kcal

Fat 11.4 g

Fibre 3.4 g

Saturated Fat 5.9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Cheat's cauliflower fried rice

35min

Seafood and corn chowder

40min

Vegetable potato salad with chicken

1 h 15min

Orange sesame chicken with broccoli and noodles

45min

Tortellini soup

20min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Mediterranean pasta salad

50min

Baked pumpkin and beef stew

3 h

Delish pesto nuggets

40min

Almond crusted salmon with asparagus fettuccine

45min

Chicken picadillo cups

40min

Pulled pork with apple and fennel salad

2 h 45min