High Heat Basics: Vegetables

5 Recipes

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

Mirepoix

Mirepoix

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)