High Heat Basics: Vegetables

5 Recipes

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed mushrooms (400 g)

Mirepoix

Sautéed eggplant (300 g)

Sautéed capsicum (200 g)

Sautéed zucchini (300 g)