Teriyaki salmon bao
TM6 TM5 TM31

Teriyaki salmon bao

4.8 (36 ratings)

Ingredients

Dough

  • 2 tbsp olive oil
  • 2 tsp dried instant yeast
  • 2 tbsp white sugar
  • 300 g baker's flour
  • 170 g warm water
  • 1 tsp salt
  • 2 tsp baking powder

Salmon

  • 3 cm piece fresh ginger, peeled
  • 1 fresh red chilli, trimmed and deseeded if preferred
  • 100 g soy sauce
  • 120 g mirin (see Tips)
  • 50 g honey
  • 2 skinless salmon fillets (approx. 150 g each)
  • 700 g hot water
  • baker's flour, for dusting
  • ½ Lebanese cucumber, cut into matchsticks
  • 6 sprigs fresh coriander, leaves only
  • 2 spring onions/shallots, cut into long, thin slices

Nutrition
per 1 portions
Calories
1898.6 kJ / 452 kcal
Protein
18 g
Carbohydrates
59.9 g
Fat
15.3 g
Saturated Fat
2.8 g
Fibre
2.7 g
Sodium
1597.6 mg

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