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Teriyaki salmon bao

Teriyaki salmon bao
4.7 53 ratings
Prep. 20min
Total 1 h 50min
6 portions
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Ingredients

Dough
  • olive oil
    2 tbsp
  • dried instant yeast
    2 tsp
  • white sugar
    2 tbsp
  • baker's flour
    300 g
  • warm water
    170 g
  • salt
    1 tsp
  • baking powder
    2 tsp
Salmon
  • piece fresh ginger peeled
    3 cm
  • fresh red chilli trimmed and deseeded if preferred
    1
  • soy sauce
    100 g
  • mirin (see Tips)
    120 g
  • honey
    50 g
  • skinless salmon fillets (approx. 150 g each)
    2
  • hot water
    700 g
  • baker's flour for dusting
  • Lebanese cucumber cut into matchsticks
    ½
  • fresh coriander leaves only
    6 sprigs
  • spring onions/shallots cut into long, thin slices
    2

Difficulty

easy

Nutrition per 1 portions

Sodium 1597.6 mg
Protein 18 g
Calories 1898.6 kJ / 452 kcal
Fat 15.3 g
Fibre 2.7 g
Saturated Fat 2.8 g
Carbohydrates 59.9 g

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Australia and New Zealand

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