Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Thai red curry paste
Prep. 10min
Total 10min
400 g
Ingredients
-
water to cover
-
dried red chillies deseeded if preferred5
-
fresh long red chillies trimmed, deseeded if preferred and cut into halves5
-
piece fresh ginger peeled4 cm
-
garlic cloves10
-
makrut lime leaves3
-
lemongrass white part only, cut into pieces (3 cm)3 stalks
-
fresh coriander (roots, stalks and leaves)5 sprigs
-
eschalots2
-
fish sauce70 g
-
salt2 tsp
-
ground black pepper1 tsp
-
ground coriander2 tsp
-
peanut oil20 g
Nutrition per 400 g
Calories
647.6 kcal /
2709.5 kJ
Protein
20.7 g
Fat
25.4 g
Carbohydrates
101.4 g
Fibre
17.5 g
Saturated Fat
3.7 g
Sodium
10221.3 mg
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