Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Thai red curry paste
Prep. 10min
Total 10min
400 g
Ingredients
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water to cover
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dried red chillies deseeded if preferred5
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fresh long red chillies trimmed, deseeded if preferred and cut into halves5
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piece fresh ginger peeled4 cm
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garlic cloves10
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makrut lime leaves3
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lemongrass white part only, cut into pieces (3 cm)3 stalks
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fresh coriander (roots, stalks and leaves)5 sprigs
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eschalots2
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fish sauce70 g
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salt2 tsp
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ground black pepper1 tsp
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ground coriander2 tsp
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peanut oil20 g
Nutrition per 400 g
Calories
647.6 kcal /
2709.5 kJ
Protein
20.7 g
Fat
25.4 g
Carbohydrates
101.4 g
Fibre
17.5 g
Saturated Fat
3.7 g
Sodium
10221.3 mg
