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Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)
4.1 30 ratings
Prep. 15min
Total 35min
1100 g
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Ingredients

  • dried red chillies deseeded, to taste
    4 - 7
  • warm water for soaking
  • roasted unsalted peanuts
    300 g
  • vegetable oil
    50 g
  • eschalots
    70 g
  • garlic cloves
    4
  • piece fresh ginger peeled
    2 ½ cm
  • piece fresh galangal peeled
    2 ½ cm
  • lemongrass white part only
    1 stalk
  • candlenuts (see Tips)
    2
  • tamarind paste
    50 g
  • water
    500 g
  • palm sugar
    50 g
  • salt to taste
    1 tsp

Difficulty

easy

Nutrition per 1100 g

Protein 82.7 g
Calories 9880.8 kJ / 2352.6 kcal
Fat 192.7 g
Fibre 31.4 g
Carbohydrates 168.3 g

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