
Devices & Accessories
Rendang ayam nogori (chilli padi chicken rendang)
Prep. 20min
Total 1 h 15min
4 portions
Ingredients
Coconut paste (Kerisik)
-
frozen grated coconut thawed (see Tips)300 g
Chicken
-
eschalots100 g
-
garlic cloves5
-
lemongrass white part only, bruised2 stalks
-
piece fresh turmeric peeled10 cm
-
piece fresh ginger peeled10 cm
-
piece fresh galangal peeled5 cm
-
fresh long green chillies trimmed, deseeded if preferred and cut into halves4
-
vegetable oil50 g
-
fresh kaffir lime leaves4
-
coconut milk100 g
-
tamarind paste1 tbsp
-
salt1 tsp
-
brown sugar20 g
-
chicken lovely legs (see Tips)1200 g
Nutrition per 1 portion
Calories
906.4 kcal /
3806.7 kJ
Protein
57.3 g
Fat
67.7 g
Carbohydrates
15 g
Fibre
10.5 g
Saturated Fat
33.5 g
Sodium
786.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sambal Belacan
10min
Ayam masak merah (spicy tomato chicken)
1 h 20min
Sambal kacang (peanut sauce)
35min
Asam pedas ikan (spicy tamarind fish)
40min
Soto ayam (spiced chicken soup)
1 h
Nasi Lemak
45min
Nasi tomato (tomato rice)
40min
Sambal chilli
35min
Ayam kapitan (chicken curry)
45min
Nasi Lemak
45min
Chicken Rendang
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25min