Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

4.5 84 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

Coconut paste (Kerisik)

frozen grated coconut thawed (see Tips)
300 g

Chicken

eschalots
100 g
garlic cloves
5
lemongrass white part only, bruised
2 stalks
piece fresh turmeric peeled
10 cm
piece fresh ginger peeled
10 cm
piece fresh galangal peeled
5 cm
fresh long green chillies trimmed, deseeded if preferred and cut into halves
4
vegetable oil
50 g
fresh kaffir lime leaves
4
coconut milk
100 g
tamarind paste
1 tbsp
salt
1 tsp
brown sugar
20 g
chicken lovely legs (see Tips)
1200 g

Nutrition per 1 portion

Calories 906.4 kcal / 3806.7 kJ

Protein 57.3 g

Fat 67.7 g

Carbohydrates 15 g

Fibre 10.5 g

Saturated Fat 33.5 g

Sodium 786.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Sambal Belacan

Sambal Belacan

10min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20min

Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1 h

Nasi Lemak

Nasi Lemak

45min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40min

Sambal chilli

Sambal chilli

35min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min

Nasi Lemak

Nasi Lemak

45min

Chicken Rendang

Chicken Rendang

45min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25min