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Ingredients
- 10 g olive oil
- 10 g butter
- 250 g eschalots (see Tips)
- Nutrition
- per 250 g
- Calories
- 340.1 kcal / 1423 kJ
- Protein
- 6.3 g
- Fat
- 18.3 g
- Carbohydrates
- 42 g
- Fibre
- 8 g
- Saturated Fat
- 6.5 g
- Sodium
- 31.3 mg
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