Browned eschalots (250-350 g)

Name: Browned eschalots (250-350 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 250 g
Ingredients: 10 g olive oil; 10 g butter; 250 g eschalots

5.0 4 ratings

Prep. 5min

Total 25min

250 g

Ingredients

olive oil
10 g
butter
10 g
eschalots (see Tips)
250 g

Difficulty

easy

Nutrition per 250 g

Sodium 31.3 mg

Protein 6.3 g

Calories 1423 kJ / 340.1 kcal

Fat 18.3 g

Fibre 8 g

Saturated Fat 6.5 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

4.8(5)

30min

Sautéed prawns

4.6(10)

15min

Bacon with chicken strips

4.7(9)

15min

Sautéed chicken strips

4.7(41)

15min

Browned beef strips

4.4(28)

15min

Browned beef cubes (medium)

4.5(11)

15min

Browned onions (200 g)

4.7(24)

20min

Sautéed eschalots (250-350 g)

5.0(1)

20min

Caramelised onions (400-500 g)

4.5(148)

25min

Sautéed onions (200 g) with garlic, ginger or chilli

4.0(9)

10min

Browned Shallots (350 g)

5.0(4)

25min

Mashed potatoes for two (peeler)

4.2(59)

30min