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Sautéed eggplant (300 g)

Sautéed eggplant (300 g)
4.2 25 rating
Prep. 5min
Total 25min
1 Total recipe
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Ingredients

  • olive oil
    20 g
  • eggplant cut into pieces (2-3 cm)
    300 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 15 mg
Protein 3.3 g
Calories 1019 kJ / 242.6 kcal
Fat 20.9 g
Fibre 7.2 g
Saturated Fat 3.1 g
Carbohydrates 7.8 g

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Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

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