Sautéed eggplant (300 g)

Name: Sautéed eggplant (300 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 1 Total recipe
Ingredients: 20 g olive oil; 300 g eggplant

4.1 27 ratings

Prep. 5min

Total 25min

1 Total recipe

Ingredients

olive oil
20 g
eggplant cut into pieces (2-3 cm)
300 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 15 mg

Protein 3.3 g

Calories 1019 kJ / 242.6 kcal

Fat 20.9 g

Fibre 7.2 g

Saturated Fat 3.1 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

You might also like...

Lemongrass, mint and ginger tea

4.9(60)

10min

Prawn Chive Dumplings

5.0(4)

1 h 30min

Mantao Buns with Dairy-Free Pumpkin Soup

4.2(5)

1 h 20min

Indonesian yellow spice paste

4.9(10)

40min

Cassava Cake

4.6(10)

1 h 20min

Bananas with spiced caramel sauce

3.3(3)

1 h 50min

Browned pork strips

3.8(5)

15min

Browned beef cubes (well done)

4.3(7)

15min

Suan la tang (hot and spicy soup)

4.0(20)

35min

Rose syrup

4.6(9)

20min

Fresh coconut chutney

3.1(7)

10min

Kimchi stew

4.0(13)

30min