
Devices & Accessories
Sautéed eggplant (300 g)
Prep. 5min
Total 25min
1 Total recipe
Ingredients
-
olive oil20 g
-
eggplant cut into pieces (2-3 cm)300 g
Nutrition per 1 Total recipe
Calories
242.6 kcal /
1019 kJ
Protein
3.3 g
Fat
20.9 g
Carbohydrates
7.8 g
Fibre
7.2 g
Saturated Fat
3.1 g
Sodium
15 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sautéed Prawns
15min
Sautéed Aubergine (400 g)
35min
Sautéed Aubergine (200 g)
30min
Slow cooked chickpeas (TM6)
26 h 5min
Sautéed prawns
15min
Sautéed chicken strips
15min
Browned beef cubes (medium)
15min
Sautéed zucchini (300 g)
15min
Sautéed capsicum (200 g)
15min
Mirepoix
15min
Sautéed mushrooms (400 g)
20min
Mixed Mushroom Sauté
30min