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Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)
4.7 172 rating
Prep. 5min
Total 20min
245 g
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Ingredients

  • water
    30 g
  • fresh mushrooms cut into quarters
    400 g
  • olive oil
    20 g
  • salt to taste
  • ground black pepper to taste
  • fresh herbs of choice, for garnishing (optional)

Difficulty

easy

Nutrition per 245 g

Sodium 1149 mg
Protein 9.4 g
Calories 1109.5 kJ / 264.2 kcal
Fat 21.7 g
Fibre 6.3 g
Saturated Fat 3.4 g
Carbohydrates 0.7 g

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Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

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