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Ingredients
- 20 g olive oil
- 200 g brown onion or red onion, cut into wedges (3-4 cm)
- Nutrition
- per 200 g
- Calories
- 256.8 kcal / 1074.5 kJ
- Protein
- 2.2 g
- Fat
- 20 g
- Carbohydrates
- 18.6 g
- Fibre
- 3.4 g
- Saturated Fat
- 2.8 g
- Sodium
- 8.4 mg
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