Browned onions (200 g)

Name: Browned onions (200 g)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 200 g
Ingredients: 20 g olive oil; 200 g brown onion

4.7 24 ratings

Prep. 5min

Total 20min

200 g

Ingredients

olive oil
20 g
brown onion or red onion, cut into wedges (3-4 cm)
200 g

Difficulty

easy

Nutrition per 200 g

Sodium 8.4 mg

Protein 2.2 g

Calories 1074.5 kJ / 256.8 kcal

Fat 20 g

Fibre 3.4 g

Saturated Fat 2.8 g

Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Bacon with chicken strips

4.7(9)

15min

Sautéed chicken cubes

4.9(76)

15min

Sautéed Bacon with Chicken Strips

4.9(7)

15min

Sautéed capsicum (200 g)

4.8(66)

15min

Browned eschalots (250-350 g)

5.0(4)

25min

Barbecue onions (500 g)

4.3(15)

45min

Sautéed eschalots (250-350 g)

5.0(1)

20min

Caramelised onions (400-500 g)

4.5(148)

25min

Sautéed onions (200 g) with garlic, ginger or chilli

4.0(9)

10min

Sautéed leeks (200 g)

4.7(10)

15min

Sautéed onions (200-300 g)

4.9(40)

10min

Browned Onions (200 g)

4.8(13)

25min