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High Heat Basics: Onions

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10min
Browned onions (200 g)

Browned onions (200 g)

20min
Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min
Barbecue onions (500 g)

Barbecue onions (500 g)

45min
Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10min
Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

20min
Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25min
Sautéed leeks (200 g)

Sautéed leeks (200 g)

15min