High Heat Basics: Onions

8 Recipes

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.

Sautéed onions (200-300 g)

Sautéed leeks (200 g)

Sautéed onions (200 g) with garlic, ginger or chilli

Caramelised onions (400-500 g)

Sautéed eschalots (250-350 g)

Browned onions (200 g)

Barbecue onions (500 g)

Browned eschalots (250-350 g)