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Coulibiac

Coulibiac
4.7 25 rating
Prep. 40min
Total 2 h 15min
8 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    450 g
  • unsalted butter cold, diced
    220 g
  • fine sea salt
    1 tsp
  • water ice cold
    110 g
Filling
  • water
    1000 g
  • long grain rice
    160 g
  • large eggs
    3
  • echalion shallots halved
    250 g
  • unsalted butter diced
    40 g
  • fresh button mushrooms
    250 g
  • fine sea salt
    4 pinches
  • ground black pepper
    1 pinch
Assembly
  • fine sea salt
    4 pinches
  • ground black pepper
    4 pinches
  • fresh salmon fillet, skinless
    1000 g
  • fresh dill leaves only
    4 sprigs
  • frozen spinach defrosted, drained well (approx. 500 g frozen weight)
    200 g
  • large egg beaten
    1
Sauce
  • white wine
    200 g
  • crème fraîche
    400 g
  • fine sea salt
    1 tsp
  • ground white pepper
    ¼ tsp
  • fresh parsley leaves only, roughly chopped
    4 sprigs
  • fresh dill leaves only, roughly chopped
    4 sprigs
  • lemon juice
    30 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1009 mg
Protein 40 g
Calories 4417 kJ / 1061 kcal
Fat 70 g
Saturated Fat 35 g
Carbohydrates 62 g

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