Skip to main content Search
Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce
3.6 8 ratings
Prep. 20min
Total 35min
4 portions
Sign up for free

Ingredients

  • red peppers cut in pieces
    100 g
  • garlic cloves
    2
  • olive oil
    20 g
  • dry white wine
    100 g
  • saffron threads
    1 pinch
  • tinned anchovy fillets
    2
  • tinned chopped tomatoes
    400 g
  • large raw prawns, peeled
    24
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • sugar
    1 pinch
Serving
  • cucumbers deseeded and cubed
    2
  • fresh chives finely sliced
    4 Tbsp
  • lemon cut into 6 wedges
    1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 435 kJ / 104 kcal
Fat 4 g
Fibre 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

4.5(13)

1 h 20min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3(19)

1 h 30min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min

Houmous Salad Dressing

4.0(10)

5min

Mustard Balsamic Vinegar Dressing

3.7(14)

10min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Slow Cooked Beans with Cider

2.3(4)

2 h 30min

Lentil Soup with Bulgur Dumplings

4.7(32)

1 h 40min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6(7)

1 h 10min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45min

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8(26)

40min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30min