Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red peppers, cut in pieces
- 2 garlic cloves
- 20 g olive oil
- 100 g dry white wine
- 1 pinch saffron threads
- 2 tinned anchovy fillets
- 400 g tinned chopped tomatoes
- 24 large raw prawns, peeled
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 1 pinch sugar
Serving
- 2 cucumbers, deseeded and cubed
- 4 Tbsp fresh chives, finely sliced
- 1 lemon, cut into 6 wedges
- Nutrition
- per 1 portion
- Calories
- 435 kJ / 104 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 3 g
In Collections
Alternative recipes
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Rolled Shoulder of Lamb
2h 30 min
Pear and Goat's Cheese Parcels
40 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Wakame Salad with Mushroom and Sesame
45 min
Duck, Apricot and Pine Nut Pastilla
50 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45 min
Thai Steamed Trout Parcels
35 min
Salmon Fillets with Salsa Verde
30min
Salt Cod with Spinach and Chickpeas
45 min
Floating Islands
40 min