Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 rating

Prep. 20min

Total 35min

4 portions

Ingredients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 435 kJ / 104 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Seafood Risotto with Chorizo

Seafood Risotto with Chorizo

1 h 5min

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45min

Taramasalata

Taramasalata

15min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55min

Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

2 h

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

1 h 40min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30min

Avocado Mayonnaise

Avocado Mayonnaise

10min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 h 15min

Seafood Risotto

Seafood Risotto

40min

Peppercorn Sauce

Peppercorn Sauce

30min