Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Breadcrumbs
- 100 g cornbread, cut in pieces
- 15 g olive oil, plus extra for greasing
- 1 garlic clove
- 1 Tbsp fresh coriander leaves
Olive Topping
- 100 g pitted black olives
- 20 g olive oil
- 1 tsp dried oregano
- 1 tsp grated Parmesan cheese
- ½ lemon, juice only
- 1 pinch ground black pepper
- 1 pinch fine sea salt
Cod
- 800 g water
- 500 g floury potatoes, peeled, cut in pieces (4 cm)
- 2 pinches fine sea salt
- 100 g onions, quartered
- 65 g olive oil
- 2 garlic cloves
- 800 g cod fillet, skinless, cut in pieces (4 cm)
- 2 medium eggs, separated
- 70 g double cream
- Nutrition
- per 1 portion
- Calories
- 2254 kJ / 539 kcal
- Protein
- 35 g
- Carbohydrates
- 33 g
- Fat
- 29 g
In Collections
Alternative recipes
Sea Bass with Raisins and Pine Nuts
45 min
Green Bean Casserole
1h 30min
Mediterranean Turkey Roulades
45 min
Cod with citrus butter
50 min
Cod Soup with Crispy Bacon and Leeks
45 min
Pork with Spinach Lentils
20 min
Creamed Cod
45 min
Smoked Haddock and Spinach Tart
2h 30 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Steamed Cod with Vizcaina Sauce
50 min
Salmon en Croute with Lemon Risotto
45 min