Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4 10 ratings

Prep. 35min

Total 50min

4 portions

Ingredients

onions halved
100 g
olive oil plus extra for greasing
30 g
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus 1 pinch for dusting
1 Tbsp
ground coriander to taste
1 ½ - 2 tsp
dried fennel seeds
2 tsp
saffron
1 pinch
duck breasts, skinless cut in pieces (3 cm)
600 g
dried apricots, pitted quartered
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 tsp chicken stock paste, homemade
lemons finely grated zest and juice
2
water
80 g
toasted pine nuts plus extra for garnishing
50 g
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 1997 kJ / 477 kcal

Fat 18 g

Fibre 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

25min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Spaghetti Vongole

Spaghetti Vongole

40min

Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

50min

Prawn And Chicken Laksa

Prawn And Chicken Laksa

40min

Raspberry and Lime Mousse

Raspberry and Lime Mousse

5min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 h 40min

Kung Pao Prawns

Kung Pao Prawns

45min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45min

Torta Caprese

Torta Caprese

55min