Onion Ricotta Cakes with Sage
TM5 TM6

Onion Ricotta Cakes with Sage

4.7 (3 ratings)

Ingredients

  • 9 fresh sage leaves
  • 40 g hazelnuts
  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 70 g onions, quartered
  • 20 g vegetable oil, plus extra for greasing
  • 250 g ricotta cheese
  • 1 medium egg
  • 3 pinches fine sea salt
  • 3 pinches ground black pepper
  • 500 g water
  • 6 tsp wild cranberry compote

Nutrition
per 1 portion
Calories
838 kJ / 200 kcal
Protein
9 g
Carbohydrates
4 g
Fat
16 g
Fibre
0.9 g

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