Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

4.4 22 ratings

Prep. 5min

Total 30min

2 portions

Ingredients

cod fillets
460 g
pistachio nuts, unsalted, peeled
100 g
fresh parsley leaves
10 g
garlic clove
1
olive oil
30 g
water
500 g
lemon finely grated zest only
½
orange finely grated zest only
½
fine sea salt
½ tsp
couscous
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 60 g

Calories 3393 kJ / 811 kcal

Fat 44 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Salmon with Spinach, Tomatoes and Lentils

40min

Braised Cod with Thyme and Lemon

40min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Louisiana Rice and Shrimp

25min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20min

Hearty Soya Bean Soup

50min

Baingan Bhurta (Aubergine Bhurta)

30min

Steamed Plaice with Tomato Sauce

30min

Steamed Cod with Vizcaina Sauce

50min

Prawn and Cucumber Salad

55min

Serrano Ham and Asparagus Soup

45min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h