Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

4.4 22 rating

Prep. 5min

Total 30min

2 portions

Ingredients

cod fillets
460 g
pistachio nuts, unsalted, peeled
100 g
fresh parsley leaves
10 g
garlic clove
1
olive oil
30 g
water
500 g
lemon finely grated zest only
½
orange finely grated zest only
½
fine sea salt
½ tsp
couscous
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 60 g

Calories 3393 kJ / 811 kcal

Fat 44 g

Carbohydrates 43 g

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UK and Ireland

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