Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.5 27 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1799 kJ / 430 kcal

Fat 27.1 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Red Cabbage Salad with Figs and Gorgonzola

10min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Trout with Pesto, Tomatoes and Vegetables

45min

Thai Salmon Parcels with Jasmine Rice

45min

Salmon and Leek Parcel with New Potatoes

1 h

Sea Bass with Lemon & Herb Couscous

35min

Stuffed Peppers with Tomato Sauce

1 h 45min

Cod with Pistachio and Couscous

30min

Steamed Cod with Vizcaina Sauce

50min

Steamed Sea Bass with Watercress Orange Couscous

35min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Prawn Saganaki

35min