Eggplant Sauté

Eggplant Sauté

4.4 36 ratings
Prep. 5min
Total 30min
4 portions

Ingredients

  • garlic cloves
    3
  • fresh ginger peeled, sliced
    ½ oz
  • sesame oil
    1 oz
  • oyster sauce
    2 oz
  • fish sauce
    1 tsp
  • sugar
    1 tbsp
  • chili broad bean paste
    1 tsp
  • cornstarch divided
    3 tsp
  • vegetable oil
    2 oz
  • Thai eggplants cubed (1 in.)
    20 oz
  • fresh basil leaves chopped
    10
  • green onions cut on the bias
    2
    2 green onions, curled (see Tip)

Nutrition per 1 portion

Calories 259 kcal / 1084 kJ
Protein 2 g
Fat 22 g
Carbohydrates 17 g
Fibre 5 g
Saturated Fat 3 g
Sodium 510 mg

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