Eggplant Sauté

Eggplant Sauté

4.3 39 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

garlic cloves
3
fresh ginger peeled, sliced
½ oz
sesame oil
1 oz
oyster sauce
2 oz
fish sauce
1 tsp
sugar
1 tbsp
chili broad bean paste
1 tsp
cornstarch divided
3 tsp
vegetable oil
2 oz
Thai eggplants cubed (1 in.)
20 oz
fresh basil leaves chopped
10
green onions cut on the bias
2
2 green onions, curled (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 510 mg

Protein 2 g

Calories 1084 kJ / 259 kcal

Fat 22 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Finely Ground Sesame

5min

Browning Pork Cubes

15min

Sweet and Sour Pork Ribs (TM5 Metric)

30min

Whole Milk Yogurt

12 h 30min

Sautéing 8.5 oz Shallots

20min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10min

Lobster Tails with Black Bean Chili Sauce

40min

Limeade

10min

Vegetable Juice

30min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min

English Breakfast Popovers

35min

Shrimp Cakes

30min