Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

4.0 53 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

water divided
36 ½ oz
Brussels sprouts halved
16 oz
extra virgin olive oil
½ oz
vinegar
2 oz
lemon juice only, to taste
½
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 4 g

Calories 343 kJ / 82 kcal

Fat 4 g

Fibre 3 g

Saturated Fat 1 g

Carbohydrates 11 g

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Also featured in

Basic Vegetables 16 Recipes
United States

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