Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil
or 1 oz extra virgin olive oil - 14 oz eggplant, cubed (1 in.)
- Nutrition
- per 14 oz
- Calories
- 1132 kJ / 270 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 11.2 g
- Sodium
- 16 mg
In Collections
Alternative recipes
Sautéing 7 oz Zucchini
20 min
Sautéing Vegetable Mixture
30 min
Sautéing 10 oz Fennel
25 min
Sautéing 7 oz Leeks
No ratings
Sautéing 7 oz Eggplant
30 min
Eggplant Sauté
30 min
Sautéing 14 oz Carrots
20 min
Broccoli Sauté
20 min
Sautéing 7 oz Bell Pepper
20 min
Sautéing 16 oz Brussels Sprouts
30 min
Mixed Mushroom Sauté
30 min
Sautéing Shrimp
15 min