Sautéing 14 oz Eggplant
TM6

Sautéing 14 oz Eggplant

4.3 (4 ratings)

Ingredients

  • 1 oz oil
    or 1 oz extra virgin olive oil
  • 14 oz eggplant, cubed (1 in.)

Nutrition
per 14 oz
Calories
1132 kJ / 270 kcal
Protein
4 g
Carbohydrates
12 g
Fat
20 g
Saturated Fat
1 g
Fibre
11.2 g
Sodium
16 mg

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