Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.7 13 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 5 g

Calories 243 kJ / 58 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Homemade Fish Ball Soup

2 h

Sesame Crème

10min

Taiwanese Traditional Meat Floss

1 h 40min

Buddha's Delight

55min

Mantou Buns with Soya Milk

1 h 35min

Soy milk

24 h 30min

Chawan mushi (Japanese savoury egg custard)

35min

Prawn Paste Stuffed Soft Tofu

40min

Luo bo gao (radish cakes)

25 h 20min

Authentic Meat Floss

1 h 40min

Homemade Soy Milk

35min

Foochow Nourishing Chicken Soup

1 h 20min