Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dashi Stock
- 17 oz water
- 1 piece kombu
- ½ oz katsuobushi (dried skipjack or bonito flakes)
Japanese Egg Custard
- 1 ½ tsp soy sauce
- 1 ½ tsp sake
- 1 ½ tsp mirin
- 3 large eggs
- 35 oz water
- nori seaweed, julienned, to garnish
- fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 327 mg
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 min
Hakka Yam Abacus
20 min
Mapo tofu
15 min
Steamed Chicken with Dang Gui
1h 30min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Salted Chicken
5h 10min
Chilli Vinegar Pork Trotter Stew
2h 25min
Sweet and sour pork ribs
40 min
Chawan mushi (Japanese savoury egg custard)
35 min
Mantou Buns with Soya Milk
1h 35 min
Luo bo gao (radish cakes)
25h 20min
Chawanmushi (Japanese savoury custard)
1h 45 min