Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.4 5 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

eggs
6
water
800 g
salt
½ tsp
instant dashi powder (see variation)
½ tsp
soy sauce
2 tsp
ground pepper
1 pinch
pork mince (optional)
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
raw prawns, medium size, peeled
6
6 surimi sticks, cut in pieces
frozen green peas (25 g)
30

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 576 kJ / 138 kcal

Fat 9 g

Fibre 0.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Steamed Tapioca Kuih

50min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Taiwanese Traditional Meat Floss

1 h 40min

Stir Fried Whole Fish

20min

Sugarcane Water Chestnut Drink

50min

Braised Chicken Wings With Mushrooms

1 h

Nian Gao (Sweet Sticky Rice Cake)

2 h 25min

Braised Chicken Feet and Abalone

50min

Braised Rice Wine Fish

20min

Foochow Nourishing Chicken Soup

1 h 20min

Chilli Vinegar Pork Trotter Stew

2 h 25min

Peach Gum Snow Fungus Dessert

1 h 10min