Devices & Accessories
Mantou Buns with Butternut Squash Soup
Prep. 20min
Total 55min
12 portions
Ingredients
Mantou Buns
-
active dry yeast1 ½ tsp
-
brown sugar1 ½ oz
-
water8 ½ oz
-
all-purpose flour plus extra to dust18 oz
-
vegetable oil plus extra to grease2 tsp
-
salt1 tsp
Butternut Squash Soup
-
unsalted butter cold, cubed (1 in.)1 oz
-
yellow onion1 oz
-
butternut squash peeled, de-seeded, cubed (2 in.)14 oz
-
russet potatoes peeled, cubed (1 in.)3 ½ oz
-
raw cashews2 oz
-
water (see Tip)24 oz
-
salt to taste
-
white pepper to taste
-
mixed fresh herbs to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
200 mg
Protein
6 g
Calories
1014 kJ /
242 kcal
Fat
5 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Discover Thermomix®
27 Recipes
United States
United States
You might also like...
Butternut Squash and Ginger Soup
35min
Stir-Fried Vegetables
15min
Creamy Mushroom Soup
25min
Creamy Tomato Soup
30min
Mixed Mushroom Sauté
30min
Homemade Lemonade
10min
Broccoli and Cheddar Soup
40min
Breakfast Scones
30min
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55min
Carrot Ginger Soup
20min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Butternut Squash and Apple Soup
30min