Devices & Accessories
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
Prep. 15min
Total 35min
4 portions
Ingredients
-
dried shiitake mushrooms sliced in halves1 oz
-
hot water to soak mushrooms
-
garlic cloves3
-
olive oil1 oz
-
dried shrimp½ oz
-
Chinese cabbage leaves cut into pieces (1 in.)16 oz
-
carrots thinly sliced rounds2 oz
-
salt to taste1 tsp
-
ground white pepper2 pinches
-
rice flour1 tsp
-
water2 tbsp
-
sesame oil to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
744.6 mg
Protein
4.6 g
Calories
501 kJ /
119.7 kcal
Fat
7.5 g
Fibre
2.4 g
Saturated Fat
1 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year
11 Recipes
United States
United States
You might also like...
Braised Dongpo Pork
No ratings
Steamed Seafood Tower
40min
Squid in squid ink sauce (calamares en su tinta)
1 h 5min
Steamed Glutinous Rice With Mud Crab
1 h 30min
Hot and Sour Pineapple Rice
1 h 15min
Olive Vegetable Rice
1 h 5min
Pork Trotter Jelly
8 h
Wafu dressing
20min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1 h 40min
Prawns and Cuttlefish with Celery
30min
Japanese Savory Egg Custard (Chawanmushi)
40min
Stir-Fried Vegetables
15min