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Ingredients
- 2 gousses d'ail
- 3 c. à soupe d'huile d'olive
- 200 g de champignons shiitaké frais émincés
- 500 g d'eau
- 400 g de crosnes nettoyés, rincés et arrosés de jus de citron (voir "Conseil(s)")
- 200 g de marrons entiers, épluchés, en conserve
- 2 magrets de canard avec la peau
- sel
- poivre mignonnette
- 4 brins de persil frais, équeutés et ciselés
- Nutrition
- per 4 portions
- Calories
- 66 kcal / 2769 kJ
- Protein
- 31 g
- Fat
- 43 g
- Carbohydrates
- 35 g
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