Torta di rose with ricotta filling (ricotta "roses")
TM6 TM5 TM31

Torta di rose with ricotta filling (ricotta "roses")

4.7 (7 ratings)

Ingredients

Dough

  • 230 g milk
  • 60 g salted butter, cut into pieces
  • 20 g white sugar
  • 2 tsp dried instant yeast
  • 1 egg
  • 500 g plain flour
  • 1 tsp salt

Ricotta filling

  • 500 g ricotta (see Tips)
  • 50 g white sugar
  • 80 g dark chocolate chips
  • 40 g candied citrus peel (see Tips)
  • 1 tsp natural vanilla extract
  • 1 egg yolk, lightly beaten

Nutrition
per 1 portion
Calories
1210.5 kJ / 288.2 kcal
Protein
9.5 g
Carbohydrates
37.5 g
Fat
10.8 g
Saturated Fat
6.4 g
Fibre
1.6 g
Sodium
275.6 mg

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