Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de petits oignons blancs, au vinaigre, en bocal
- 50 g d'olives noires dénoyautées
- 1 boîte de conserve de filets d'anchois, conservés dans de l'huile égouttés (poids égoutté env. 25 g)
- 1 boîte de conserve de thon à l'huile en boîte, égoutté (poids égoutté env. 155 g)
- 200 g de fromage frais double crème
- ½ c. à café de jus de citron
- Nutrition
- per 1 portion
- Calories
- 495 kJ / 118 kcal
- Protein
- 7.8 g
- Carbohydrates
- 2 g
- Fat
- 9 g
In Collections
Alternative recipes
Vin chaud
20min
Mousse au thon
10min
Linguine saumon et vodka
20min
French dressing raffiné
15min
Vin blanc chaud
20min
Séré aux herbes
10min
Variations autour du beurre - beurre aux herbes
5min
Tarte au vin cuit
45min
Sauce Hollandaise
15min
Sauce cocktail
5min
Mousse à la truite
5min
Beurre aux herbes
5min